Collection: Brunch Catering
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Fresh Seasonal Fruit
- Regular price
- from $45.00
- Sale price
- from $45.00
- Regular price
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- Unit price
- per
Sold out -
Sauteed Haricot Verts
- Regular price
- from $45.00
- Sale price
- from $45.00
- Regular price
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- Unit price
- per
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Fried Whiting
- Regular price
- from $85.00
- Sale price
- from $85.00
- Regular price
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- Unit price
- per
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Scrambled Eggs
- Regular price
- from $70.00
- Sale price
- from $70.00
- Regular price
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- Unit price
- per
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Sauteed Brussel Sprouts
- Regular price
- from $65.00
- Sale price
- from $65.00
- Regular price
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- Unit price
- per
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Shrimp & Grits
- Regular price
- from $45.00
- Sale price
- from $45.00
- Regular price
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- Unit price
- per
Sold out
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